Publications

@article{Marangon2022,

title = {Triple-action packaging: Food protection and monitoring enabled by agri-food side streams},

author = {Crisiane A. Marangon and Caio G. Otoni and Paula C. Bertuso and Murilo A.V. Rodrigues and Mirella R.V. Bertolo and Virginia C.A. Martins and Marcia Nitschke and Ana Maria G. Plepis and Luiz H.C. Mattoso},

doi = {10.1016/j.foodhyd.2022.107981},

issn = {0268-005X},

year  = {2022},

date = {2022-12-00},

journal = {Food Hydrocolloids},

volume = {133},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Missio2022,

title = {Nanocellulose Removes the Need for Chemical Crosslinking in Tannin-Based Rigid Foams and Enhances Their Strength and Fire Retardancy},

author = {André Luiz Missio and Caio G. Otoni and Bin Zhao and Marco Beaumont and Alexey Khakalo and Tero Kämäräinen and Silvia H. F. Silva and Bruno D. Mattos and Orlando J. Rojas},

doi = {10.1021/acssuschemeng.2c02678},

issn = {2168-0485},

year  = {2022},

date = {2022-08-08},

journal = {ACS Sustainable Chem. Eng.},

volume = {10},

number = {31},

pages = {10303--10310},

publisher = {American Chemical Society (ACS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Lima2022,

title = {Fabrication of Noncytotoxic Functional Siloxane-Coated Bacterial Cellulose Nanocrystals},

author = {Lais R. Lima and Gabriela V. Conte and Larissa R. Brandão and Rafael M. Sábio and Alan S. de Menezes and Flávia Aparecida Resende and José M. A. Caiut and Sidney J. L. Ribeiro and Caio G. Otoni and Ana C. S. Alcântara and Hernane da S. Barud},

doi = {10.1021/acsapm.1c01437},

issn = {2637-6105},

year  = {2022},

date = {2022-04-08},

journal = {ACS Appl. Polym. Mater.},

volume = {4},

number = {4},

pages = {2306--2313},

publisher = {American Chemical Society (ACS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Azeredo2022,

title = {Edible films and coatings – Not just packaging materials},

author = {Henriette M.C. Azeredo and Caio G. Otoni and Luiz Henrique C. Mattoso},

doi = {10.1016/j.crfs.2022.09.008},

issn = {2665-9271},

year  = {2022},

date = {2022-00-00},

journal = {Current Research in Food Science},

volume = {5},

pages = {1590--1595},

publisher = {Elsevier BV},

keywords = {},

pubstate = {published},

tppubtype = {article}

}

@article{Tardy2021,

title = {Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials},

author = {Blaise L. Tardy and Bruno D. Mattos and Caio G. Otoni and Marco Beaumont and Johanna Majoinen and Tero Kämäräinen and Orlando J. Rojas},

doi = {10.1021/acs.chemrev.0c01333},

issn = {1520-6890},

year  = {2021},

date = {2021-11-24},

journal = {Chem. Rev.},

volume = {121},

number = {22},

pages = {14088--14188},

publisher = {American Chemical Society (ACS)},

keywords = {},

pubstate = {published},

tppubtype = {article}

}